Equity remains poorly conceptualised in current nutrition frameworks and policy
approaches. We draw on existing literatures to present a novel Nutrition Equity Framework …

We conducted a systematic literature review of 340 journal articles (1992–2021) pertaining
to whole‐of‐government (WG) and joined‐up government (JUG)—two terms that denote …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

A call to governments to enact a strategy for a sustainable food system is high on the global
agenda. A sustainable food system presupposes a need to go beyond a view of the food …

Abstract Background On 6th April 2018, the UK Government introduced the Soft Drinks
Industry Levy (SDIL) as a mechanism designed to address increasing prevalence of obesity …

The food industry is often described as having more power and influence in nutrition
policymaking than nutrition professionals, scientists and other practitioners working for the …

There is burgeoning interest in the role of infrastructures as performative socio-technical
systems that shape urban life. In this paper, we make visible an often-hidden and diverse …

The 'food system'urgently needs a sustainable transformation. Two major challenges have to
be solved: the food system has to provide food security with healthy, accessible, affordable …

For the first time, in 2012, the Portuguese Government, through the National Program for the
Promotion of Healthy Eating of the Directorate-General for Health, implemented a set of …