A field experiment was conducted from September 2010 to July 2011 at Research Station
Farm of Higher Institute of Agronomy, Chott Mariem, Sousse (Tunisia) in order to evaluate …

Research experiment was carried out during 2012-13 at Main Garden, Department of
Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, in order to evaluate the …

Onion is being grown in Andhra Pradesh in an area of 44,600 ha with productivity of 16.2
t/ha whereas the national productivity is 18.64 t/ha. Kurnool district is leading in its area and …

A farm testing trial (OFT) was conducted on the 13 farmers' fields of the Mandsaur district of
Madhya Pradesh to assess the most of assessing variety of Kharif onion for two consecutive …

Onion is a biennial crop and takes almost 12 years to develop a new variety particularly for
rabi season. It is mainly a rabi season crop, but it can be cultivated in kharif and late kharif …

A field experiment was conducted at Spices Research Sub-Centre (SRSC), Bangladesh
Agricultural Research Institute (BARI), Faridpur, Bangladesh during 2019-2020 to find out …

An experiment was conducted to evaluate onion varieties for the suitability in Dungarpur,
Rajasthan, during 2017–18 and 2018–19. Six high-yielding varieties were tested with five …

The study regarding suitability of various Kharif onion varieties was carried out in Krishi
Vigyan Kendra, Mahasamund farm during Kharif 2016–17. The experiment consisted of …

The improvement of the fresh bulb and the economic dry matter yields of onion is dependent
on the morphogenetic variability and the interrelationships amongst morphological attributes …

An experiment was conducted at the Horticulture farm of Hajee Mohammad Danesh Science
and Technology University and the Laboratory of Bangladesh Institute of Nuclear Agriculture …