Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

Since ancient times, folk medicine and agro-food science have benefitted from the use of
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …

Candida colonisation of the oral cavity increases in immunocompromised individuals which
leads to the development of oral candidiasis. In addition, host factors such as xerostomia …

The incidence of fungal infections has increased significantly, so contributing to morbidity
and mortality. This is caused by an increase in antimicrobial resistance and the restricted …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

Essential oils are one of the most notorious natural products used for medical purposes.
Combined with their popular use in dermatology, their availability, and the development of …

Microbial infectious diseases continue to be one of the leading causes of morbidity and
mortality. It has been estimated that microbial species comprise about 60% of the Earth's …

Foodborne diseases remain common around the world with Campylobacteriosis being the
most commonly reported zoonosis in the European Union in 2013. Campylobacter jejuni …

Introduction Candida albicans is the most prevalent fungal pathogen in humans. Due to the
development of drug resistance, there is today a need for new antifungal agents for the …

The phytochemical screening of Coriandrum sativum showed that it contained essential oil,
tannins, terpenoids, reducing sugars, alkaloids, phenolics, flavonoids, fatty acids, sterols and …