The blue economy concept has been discussed at high-level policy fora since the 2012
United Nations Conference on Sustainable Development. Simultaneously, a burgeoning …

Coral reefs underpin a range of ecosystem goods and services that contribute to the well‐
being of millions of people. However, tropical coral reefs in the Anthropocene are likely to be …

Coral reef ecosystems are being fundamentally restructured by local human impacts and
climate-driven marine heatwaves that trigger mass coral bleaching and mortality. Reducing …

Value chains are key pathways within food systems and an important focus for analysis and
policy intervention. A systematic scoping review was used to examine how different value …

Globally, 6 million coral reef fishers provide~ 25% of emergent countries' catch, but species
have low value. The marine aquarium trade (MAT) targets high-value biodiversity, but …

Corals are a major habitat-building life-form on tropical reefs that support a quarter of all
species in the ocean and provide ecosystem services to millions of people. Marine heat …

Small-scale fisheries are an important source of food, income and cultural identity to millions
of people worldwide. Despite many fisher people observing declining catches, a lack of data …

Increasing fishing effort has caused declines in shark populations worldwide. Understanding
biological and ecological characteristics of sharks is essential to effectively implement …

Human activities and land‐use drivers combine in complex ways to affect coral reef health
and, in turn, the diversity and abundance of reef fauna. Here we examine the impacts of …

Coral reef managers currently face the challenge of mitigating global stressors by enhancing
local ecological resilience in a changing climate. Effective herbivore management is one …