Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

The present study aims to develop a novel nanocombination with high selectivity against
several invasive cancer cells, sparing normal cells and tissues. Bovine lactoferrin (bLF) has …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

Grape seed extract from (Vitis vinifera)(VGSE) is an excellent source of various polyphenols
that exhibit highly potent antioxidant and disease prevention properties. Although numerous …

The current study was directed toward developing a new series of fused heterocycles
incorporating indazolylthiazole moiety. The newly synthesized compounds were …

In this study, we identified a suitable precursor and good cellular compartmentalization for
enhancing bioactive metabolites to produce biosynthetic zinc oxide nanoparticles (ZnO …

The promising features of most bacterial celluloses (BC) promote the continuous mining for
a cost-effective production approach toward wide and sustainable applications. Herein …

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Cheesemaking from camel milk poses several challenges, owing to the composition of
camel milk, which differs from that of cow milk. Each step involved in the standard …