Effects of ultraviolet light and high‐pressure processing on quality and health‐related constituents of fresh juice products
T Koutchma, V Popović, V Ros‐Polski… - … Reviews in Food …, 2016 - Wiley Online Library
Fresh juices are highly popular beverages in the global food market. They are perceived as
wholesome, nutritious, all‐day beverages. For a fast growing category of premium juice …
wholesome, nutritious, all‐day beverages. For a fast growing category of premium juice …
The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis
H Mohammadpour, E Berizi, S Hosseinzadeh… - Gut pathogens, 2018 - Springer
There are a number of reports indicating correlation between outbreaks of
campylobacteriosis and the consumption of raw vegetables. This study is a meta-analysis on …
campylobacteriosis and the consumption of raw vegetables. This study is a meta-analysis on …
Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4° C) condition
S Basak, S Mahale, S Chakraborty - Innovative Food Science & Emerging …, 2022 - Elsevier
The effect of batch pulsed light (PL) irradiation (3000 J cm− 2) on the shelf-life of the
beverage blend comprising apple ber (Indian jujube), carambola (star fruit), and black table …
beverage blend comprising apple ber (Indian jujube), carambola (star fruit), and black table …
Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes
VR de Souza, V Popović, S Bissonnette, I Ros… - Innovative Food Science …, 2020 - Elsevier
The quality, nutritional and organoleptic parameters of cold-pressed lemonade, citrus and
green juice were assessed following commercial HPP (600 MPa/3 min), UV-C light (253.7 …
green juice were assessed following commercial HPP (600 MPa/3 min), UV-C light (253.7 …
[HTML][HTML] Irradiance and temperature influence the bactericidal effect of 460-nanometer light-emitting diodes on Salmonella in orange juice
Blue light-emitting diodes (LEDs) have been known to produce an antibacterial effect on
various pathogenic bacteria. To extend this application to foods, blue 460-nm LEDs were …
various pathogenic bacteria. To extend this application to foods, blue 460-nm LEDs were …
Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action
MJ Jeon, JW Ha - Food microbiology, 2020 - Elsevier
We evaluated the bactericidal efficacy of the simultaneous application of ultraviolet-A (UV-A)
irradiation and fumaric acid (FA) against Escherichia coli O157: H7, Salmonella enterica …
irradiation and fumaric acid (FA) against Escherichia coli O157: H7, Salmonella enterica …
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
IBA Martins, CR de Souza, M de Alcantara… - Food Research …, 2022 - Elsevier
Tropical fruits, such as cashew apple, acerola, and melon, can be used to obtain innovative
juices with high contents of bioactive compounds. Technological processes are needed to …
juices with high contents of bioactive compounds. Technological processes are needed to …
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
The current study aimed to fabricate nisin-loaded chitosan (N-CS) nanoparticles through
ionic interactions between positive amino groups of chitosan and negatively charged …
ionic interactions between positive amino groups of chitosan and negatively charged …
Effect of acid adaptation on the resistance of Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice
JS Lim, JW Ha - Food Control, 2021 - Elsevier
This study aimed to investigate the effect of acid adaptation on the resistance of Escherichia
coli O157: H7 and Salmonella Typhimurium to X-ray irradiation. The non-acid-adapted and …
coli O157: H7 and Salmonella Typhimurium to X-ray irradiation. The non-acid-adapted and …
Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam City, Tanzania
E Simforian, HE Nonga, BK Ndabikunze - Food control, 2015 - Elsevier
Fresh fruit juices are highly nutritious food for human but the hygiene involved during
preparation, packaging and storage make fresh juices prone to microbial contamination …
preparation, packaging and storage make fresh juices prone to microbial contamination …