Environmental pollution has increased over the past few decades, posing serious risks to all
biological systems, including the poultry sector. Oxidative stress in chickens caused by …

The effects of heat stress (HS) caused by high temperatures continue to be a global concern
in poultry production. Poultry birds are homoeothermic, however, modern‐day chickens are …

This study evaluated the nutritional effect of dried olive pulp (OP), on broilers' thermal
comfort, growth parameters and welfare in a commercial poultry farm during the hot season …

Simple Summary Heat stress is a critical problem in poultry farming. In the current study, we
evaluated the potential use of Spirulina platensis (SP) and Allium sativum (garlic powder …

Simple Summary Nasturtium officinale contains a sufficient amount of minerals, vitamins and
flavonoid compounds which can act as antioxidants to reduce oxidative damages in tissues …

This research aimed to investigate, through a multifactorial approach, the relationship
among some in-vivo parameters (ie, behavior and blood traits) in broilers exposed to chronic …

The most important stress factors that disrupt homoeostasis, ie stable internal balance, in
poultry are environmental, nutritional, microbiological, and managing, negatively affecting …

Heat stress (HS) poses significant challenges to broiler production, negatively influencing
growth performance and meat quality. This study explores the resilience and the meat …

To assess the impact of supplementing betaine (BT) under heat stress (HS) conditions on
broiler performance and intestinal health from 21 to 42 days of age, a total of 150 male Ross …

In the current study, we dried neem plant (Azadirachta Indica) leaves to research their effect
on the growth performance of the broiler (Ross 308). From November 29, 2022, through …