Abstract Effect of storage time on the quality of smoked Oreochromis nilotius was studied.
One hundred fish samples of O. niloticus (average weight 210±15g) was used. Analysis …

Abstract Growth pattern (Length-Weight Relationship-LWR), condition factor (K) and
phylogenetic linkage of sourced Clarias gariepinus from Oueme valley (main catfish brooder …

Smoked skipjack is very popular processed fish product in Ambon with a very acceptable
taste and flavor, and so much pleasure to be consume. Smoked skipjack is produced …

The effects on growth performance, feed utilization, survival and whole fish body proximate
composition of replacing fishmeal (Rastrineobola argentea) with a locally available spirulina …

Pengolahan minyak isi perut ikan lele dapat meningkatkan nilai ekonomi limbah ikan lele.
Wet rendering merupakan metode yang sering digunakan untuk mengekstrak minyak ikan …

Резюме Цель–изучение химического состава четырех видов ценных рыб, выращенных
в условиях аквакультуры Южного Вьетнама. Особей полосатого змееголова Channa …

The potential use of water reservoirs exposed to cotton-fields effluents in northern Benin was
explored for African catfish (Clarias gariepinus) production. A 120-day experiment was …

An experiment was performed in a recirculatory aquaculture system (RAS) to carry out a
comparative study on the growth performance and survival of Indian major carps (Labeo …

The potential use of water reservoirs exposed to cotton-fields effluents in northern Benin was
explored for African catfish (Clarias gariepinus) production. A 120-day experiment was …

La carne de pescado es sensible al deterioro biológico debido a su alta actividad de agua,
proteínas y principalmente al pH cercano a la neutralidad. En este sentido, el objetivo de la …