Background Rising antimicrobial resistance (AMR) is a threat to modern medicine, and
increasing international mobility facilitates the spread of AMR. Infections with resistant …

Antimicrobial resistance (AMR) plasmids have been recognized as important vectors for
efficient spread of AMR phenotypes. The food reservoir includes both food-producing …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans,
consumption of contaminated poultry meat is believed to be a major source. Brazil is the …

Salmonella Heidelberg is commonly reported in foodborne outbreaks around the world, and
chickens and poultry products are known as important source of these pathogen. Multidrug …

Food is considered one of the main environmental drivers shaping the human microbiota
across the life span. Microorganisms vehiculated by food can be related to a variety of …

This study investigated genotypic and phenotypic antimicrobial resistance profiles,
phylogenic relatedness, plasmid and virulence composition of 39 Salmonella enterica …

Salmonella enterica serovar Heidelberg is isolated from poultry-producing regions around
the world. In Brazil, S. Heidelberg has been frequently detected in poultry flocks …

Data on the prevalence of MCR-producing Enterobacterales of animal origin are scarce from
the Arabian Peninsula. We investigated the presence and variety of such strains from fecal …

Salmonella spp. is responsible for severe foodborne disease, and is one of the main agents
involved in foodborne outbreaks worldwide. Contamination occurs mainly as a result of …