The objective of the study was to determine the antimicrobial activity of Swamp Cranberry
(Vaccinium oxycoccos) fruit and pomace extracts (FSCE and PSCE) and their efficiency in …

Food ingredient with good nutritional and phytochemical properties is always in search. This
research was conducted to study the effect of different treatments, namely soaking and …

Total phenolic (TPC), total flavonoid (TF), carotenoids and vitamin C contents were shown to
be 4109, 2050 mg GAE/100 g, 3889, 1665 mg catechin/100 g, 3.86, 0.25 mg/100 g and …

of Agriculture, Damietta University, EgyptCross MarkABSTRACTThis study was conducted to
evaluate the bioactive properties of mango peels by studying its physiochemical properties …

Nutrition is all about the study of food and the intake of food to stay healthy. As the
community is developing, the world is also facing substantial challenges, such as …

The study was aimed to look at the effect of different forms of mango kernels (MK) on the
shelf life of refrigerated beef sausages over 12 days of cold storage. The (MK) was …

Meat is a perishable food. both mango and apricot seed kernel extract can use as a natural
food additive for extending the shelf-life of a variety of food products. The aim of the present …

Mango (Mangifera indica L.) is a tropical fruit trees in the flowering plant. Mango has been
reported as an antibacterial. The experiment was conducted to analysis the secondary …

Lipid oxidation in meat and meat products is the major cause of deterioration during cold
storage. The use of herbal extracts to increase shelf life is a promising new frontier in the …

Veterinary, Animal and Fisheries Sciences University, Bidar is a record bonafide research
work carried out by him during the period of his study in this University under my guidance …