Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

J Graça, CA Godinho, M Truninger - Trends in Food Science & Technology, 2019 - Elsevier
Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Vegetarian diet: an overview through the perspective of quality of life domains

SM Hargreaves, A Raposo, A Saraiva… - International journal of …, 2021 - mdpi.com
Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

A meta-analytic investigation of the antecedents, theoretical correlates, and consequences of moral disengagement at work.

BT Ogunfowora, VQ Nguyen, P Steel… - Journal of Applied …, 2022 - psycnet.apa.org
Moral disengagement refers to a set of cognitive tactics people employ to sidestep moral self-
regulatory processes that normally prevent wrongdoing. In this study, we present a …

The moral standing of animals: Towards a psychology of speciesism.

L Caviola, JAC Everett, NS Faber - Journal of personality and …, 2019 - psycnet.apa.org
We introduce and investigate the philosophical concept of 'speciesism'—the assignment of
different moral worth based on species membership—as a psychological construct. In five …

Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals

H Rothgerber - Appetite, 2020 - Elsevier
Meat eaters encounter a conflict between their eating behavior and their affections toward
animals. Because this “meat paradox” highlights discrepancies between behavior and …

The psychology of vegetarianism: Recent advances and future directions

DL Rosenfeld - Appetite, 2018 - Elsevier
Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

[HTML][HTML] Defending humankind: Anthropocentric bias in the appreciation of AI art

K Millet, F Buehler, G Du, MD Kokkoris - Computers in Human Behavior, 2023 - Elsevier
We argue that recent advances of artificial intelligence (AI) in the domain of art (eg, music,
painting) pose a profound ontological threat to anthropocentric worldviews because they …

Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective

EH Seo, HW Jang, M Cho - International Journal of Hospitality Management, 2023 - Elsevier
Recognizing that animal food product consumption is the main driver of climate change, it is
necessary to promote current and future consumer dietary transitioning towards plant-based …

Examining the relationships between e-WOM, consumer ethnocentrism and brand equity

Y Sun, H Gonzalez-Jimenez, S Wang - Journal of Business research, 2021 - Elsevier
Electronic word-of-mouth (e-WOM) plays an important role in influencing Chinese
consumers' brand perceptions. While domestic social media managers are keen to …

Exploring perceptions of sustainable proteins and meat attachment

VE Circus, R Robison - British Food Journal, 2018 - emerald.com
Exploring perceptions of sustainable proteins and meat attachment | Emerald Insight Books
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