As the global population grows, the demand for protein‐enriched foods like meats is rising
rapidly. Traditional farming practices face challenges including animal welfare, waste …

Cultured meat (CM) is likely to reduce environmental footprints and health problems and
improve animal welfare, but its success in the market will rely on consumer acceptance. A …

This study was conducted to investigate the recent research trends of alternative protein
foods being developed to replace traditional livestock foods and thus determine the current …

This study was conducted to analyze the viability of primary chicken embryo fibroblasts and
the efficiency of adipogenic trans-differentiation for cultured meat production. In isolating …

This study investigates alternative protein trends, including research and related companies
focusing on both domestic and international markets. Various studies are necessary as …

Cell-based food, including cultured meat, introduces an innovative complement to our
dietary options, introducing cellular agriculture and tissue engineering on the meat market …

Cultured meat is meat made in vitro based on cells or biotechnology meat that can replace
animal meat products in general. The halal status of cultured meat is still a matter of debate …