Flavonoids, a group of natural compounds with phenolic structure, are becoming popular as
alternative medicines obtained from plants. These compounds are reported to have various …

Elderberry (Sambucus nigra L.) is a widespread deciduous shrub, of which the fruits
(elderberries) are used in the food industry to produce different types of dietary supplement …

Multidrug resistance (MDR) greatly hinders the efficacy of chemotherapy in a variety of
hematological malignancies and solid tumors. Traditionally, Quercetin (Que) based co …

Given the current increase in mental and neurological disorders, there is an urgent need to
develop alternative treatments for patients. Flavonoids exhibit diverse biological activities …

Increased vulnerability to seizures in aging has been well documented both clinically and in
various models of aging in epilepsy. Seizures can exacerbate cognitive decline that is …

Epilepsy is one of the most widespread and complex diseases in the central nervous system
(CNS), affecting approximately 65 million people globally, an important factor resulting in …

Kaempferol, a flavonoid compound found in various fruits, vegetables, and medicinal plants,
has garnered increasing attention due to its potential neuroprotective effects in neurological …

Areca nut (Areca catechu L.) is commonly consumed as a chewing food in the Asian region.
However, the investigations into the components of areca nut are limited. In this study, we …

Background The epidemiology of idiopathic pediatric epilepsy globally continues to be
defined. To date there has been no evaluation of how national food availability may …

INTRODUCTION iver injury due to toxic substances, including pharmaceuticals, poses a
significant risk to public health (1). Various types of liver damage—ranging from acute and …