Plants are capable of perceiving microorganisms by coordinating processes to establish
different forms of plant–microbe relationships. Plant colonization is governed in fungal and …

Rice is the staple food for more than 3.5 billion of the world's population, especially in Asia,
where about 90% of the world's rice is produced and consumed. However, for the last two …

ABSTRACT A study was performed on a collection of 84 isolates from decaying plant tissues
and soils in Argentina previously identified as Trichoderma harzianum. Based on multiple …

Fungos do gênero Trichoderma são uns dos principais micro-organismos de importância
para o aumento do crescimento vegetal. Desta forma, objetivou-se com este trabalho avaliar …

This work is aimed at evaluating the efficiency of Trichoderma asperellum, UFT 201 as a
growth promoter of soybean plant in the Cerrado biome in Tocantins, Brazil. Two field …

The Chemical Dialogue Between Plants and Beneficial Microorganisms provides
foundational insights on plant beneficial microorganisms and their impact on the health and …

Importance of the work: Nematode-controlling Trichoderma spp. have various potential uses,
one of which is the ability to dissolve minerals in the soil for RD31 rice growth promotion …

O objetivo deste estudo foi avaliar a eficiência do produto contendo Trichoderma
asperellum 201 na produtividade da soja em diferentes regiões do Cerrado brasileiro …

O crescimento lento é um dos maiores problemas encontrados na produção de mudas
florestais nativas. Os fungos do gênero Trichoderma são microrganismos capazes de …

A major threat to agriculture is soilborne diseases which extensively decline the crop yield.
Control of soilborne phytopathogens is challenging because these pathogens persist for …