Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

A silicon oxide quantum dots (Si-O QDs) and Ag nanoclusters hybrid nanosensing probe
with dual-emission and small nanocrystals that acts as an “off-on” ratio fluorescent probe for …

В статье охарактеризованы свойства и особенности генетических горизонтов
новоосвоенных и староорошаемых серо-бурых почв. Изучены биогеохимические …

In order to know the variability of a breeding on six cultivars from different areas in Morocco,
Stevia rebaudiana leaf was investigated for its proximate composition, mineral content and …

The leaf powders from two varieties of Stevia rebaudiana (Bertoni) cultivated in Yucatan,
Mexico were analyzed for their proximate composition, dietary fiber composition and …

Abstract Stevia rebaudiana Bertoni (Bert.) is a nutrient rich natural alternative to artificial
sweetener, belongs to Asteraceae family and contains over hundred phytochemicals. The …

Pomegranate (Punica granatum) has been used for thousands of years to cure a wide range
of diseases like diabetes, cancer, osteoarthritis, cardiovascular diseases and other myriad …

Stevia rebaudiana, a medicinal plant, is a darling gift of nature. It is well-aquainted for its non-
caloric bio-sweeteners and medicinal value. Previous studies have shown that Stevia leaf …

Leafy vegetables serve as the base of soups, a significant component of Ghanaian food
recipes. The varying climatic conditions across Ghana and inefficient food distribution …