Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

Our understanding of celiac disease and how it develops has evolved significantly over the
last half century. Although traditionally viewed as a pediatric illness characterized by …

There is a need for consensus on the recommendations for follow-up of children and
adolescents with celiac disease. Objectives: To gather the current evidence and to offer …

A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Purpose The only effective and safe treatment of celiac disease (CD) continues being strict
exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is …

Cereal crops and cereal consumption have had a vital role in Mankind's history. In the recent
years gluten ingestion has been linked with a range of clinical disorders. Gluten-related …

Celiac disease is an autoimmune disorder that is induced by dietary gluten in genetically
predisposed individuals. It has a prevalence of approximately 1% in many populations …

Progress has been made in understanding coeliac disease, a relatively frequent and
underappreciated immune-mediated condition that occurs in genetically predisposed …

Background & Aims Celiac disease (CeD) is a prevalent autoimmune condition. Recurrent
signs and symptoms are common despite treatment with a gluten-free diet (GFD), yet no …