Tea polyphenols (TPs) are the most important active component of tea and have become a
research focus among natural products, thanks to their antioxidant, lipid-lowering, liver …

Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea
is a popular beverage (rich in polyphenols) with abundant health promoting and disease …

For rapid nondestructive detection of classification and adulteration of Mengding Mountain
green tea, an experimental method combining Fluorescence hyperspectral imaging …

Epicatechin gallate (ECG) is beneficial to the treatment of cardiovascular diseases (CVDs),
especially atherosclerosis (AS) through antioxidant stress, but there is a lack of detailed …

The duration of storage significantly influences the quality and market value of Qingzhuan
tea (QZT). Herein, a high-resolution multiple reaction monitoring (MRM HR) quantitative …

This study investigated the effects of adding purple potato anthocyanin (PPA) and Longjing
tea powder (LTP) as prebiotics to steamed buns on gut microbiota (GM) and blood glucose …

In this study, a new molecularly imprinted polymer (MIP)–based sensor platform was
developed for the electrochemical determination of gallic acid (GAL) in plant extracts, wine …

In this work, a tea polyphenols concentration detector is proposed for tea health food
applications innovatively. The proposed detector includes a tea polyphenols sensor and a …

A CMOS concentration of tea polyphenols converter is newly used for sensing the
concentration of the polyphenols applications. The proposed converter can transform the …

Breakfast has been considered one of the most important meals of the day. While breakfast
habits and their consequences on children's health and performance are well documented …