Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for
various disease symptoms including leaf and fruit spots. One of the most important species …

Citriculture has been one of the most important agricultural activities worldwide. Brazil is
among the five major citrus producers in the world, together with China, the European Union …

Plant diseases caused by phytopathogens are responsible for significant crop losses
worldwide. Resistance induction and biological control have been exploited in agriculture …

Postharvest diseases are the primary reason causing postharvest loss of fruits and
vegetables. Although fungicides show an effective way to control postharvest diseases, the …

Fruits and vegetables are an important part of the human diet, but during transportation and
storage, microbial pathogens attack and spoil fruits and vegetables, causing huge economic …

Citrus black spot (CBS) disease can usually result in fruit blemish and yield loss on all citrus.
Spectral reflectance was utilized to detect CBS symptoms in this study. Hyperspectral …

Citrus black spot (Phyllosticta citricarpa, CBS) is an important fungal disease that causes
rind blemishes and affects quality of citrus fruits. The response of citrus to CBS in terms of …

Apples are very susceptible to infections from various fungal pathogens during the growing
season due to prolonged exposure to environmental influences in the field. Therefore, a …

Citrus black spot (CBS) is caused by Phyllosticta citricarpa, which is classified as a
quarantine organism in certain countries whose concerns are that CBS-infected fruit may be …

Abstract Citrus Black Spot (CBS), caused by the ascomycete, Phyllosticta citricarpa, is a fruit,
foliar, and twig spotting fungal disease affecting the majority of commercial cultivars of citrus …