For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

The valorisation of keratinous wastes involves biorefining and recovering the bioresource
materials from the keratinous wastes to produce value-added keratin-based bioproducts …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

Keratin, a bio-sourced polymer of high sulfur content, reckons as the major component of the
feather, hair, hooves, horns, and wool. Keratin-based formulations (KFs) have drawn great …

Extreme frictional wear of triboelectric layers severely hinders long-term sustainability of
triboelectric nanogenerators (TENGs) for efficient ambient energy harvesting. The state-of …

To reduce anthropological pressure on the environment, the implementation of novel
technologies in present and future economies is needed for sustainable development. The …

Anti-felting or felting resistance process is a major finishing process for woolen goods which
guarantees the dimensional stability of the product in washing and cleaning procedures …

The aim of this paper was to select keratin hydrolysate with bioactive properties by using the
enzymatic hydrolysis of wool. Different proteolytic enzymes such as Protamex, Esperase …

Natural biopolymers have a rich history, with many uses across the fields of healthcare and
medicine, including formulations for wound dressings, surgical implants, tissue culture …

Simple Summary Fossils of dinosaurs other than birds are at least 66 million years old.
Nevertheless, many organic compounds have survived fossilization and can still be found in …