Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour
E Kahraman, O Dağlioğlu, İ Yilmaz - Food Production, Processing and …, 2023 - Springer
The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and
sensory properties of Kırklareli meatballs were investigated. For this purpose, cowpea flour …
sensory properties of Kırklareli meatballs were investigated. For this purpose, cowpea flour …