Several plant bioactive compounds have exhibited functional activities that suggest they
could play a remarkable role in preventing a wide range of chronic diseases. The largest …

Apigenin is an edible plant‐derived flavonoid that has been reported as an anticancer agent
in several experimental and biological studies. It exhibits cell growth arrest and apoptosis in …

Abstract Apigenin (4′, 5, 7-trihydroxyflavone) is a flavonoid commonly found in many fruits
and vegetables such as parsley, chamomile, celery, and kumquats. In the last few decades …

Background Despite the remarkable advances made in the diagnosis and treatment of
cancer during the past couple of decades, it remains the second largest cause of mortality in …

Research in cancer chemoprevention provides convincing evidence that increased intake of
vegetables and fruits may reduce the risk of several human malignancies. Phytochemicals …

Ocimum sanctum L. or Ocimum tenuiflorum L, commonly known as the Holy Basil in English
or Tulsi in the various Indian languages, is a important medicinal plant in the various …

Betel quid (BQ) is a package of mixed constituents that is chewed by more than 600 million
people worldwide, particularly in Asia. The formulation of BQ depends on a variety of factors …

Breast cancer is one of the most common causes of mortality in women. Flavonoids, among
other compounds, are bioactive constituents of propolis. In this comparative study, we …

Background Radiation hazards are accountable for extensive damage in the biological
system and acts as a public health burden. Owing to the rapid increasing in radiation …

Evidence available from nutritional epidemiology has indicated an inverse association
between regular consumption of fruits and vegetables and the risk of developing certain …