Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in
the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and …

Correlative studies in olive using data from different locations or years suggest that
temperature can modulate crop oil yield and oil composition. However, there are no …

Hand‐harvested traditional plantations with 70–100 trees ha− 1 are being replaced by high‐
density mechanically harvested orchards. Diverse typologies of high‐density orchards are …

Olive cultivation has expanded considerably beyond the Mediterranean Basin to include
new areas in the Southern Hemisphere. This study evaluated the response functions of yield …

Olive tree cultivation in new warmer areas and climate change have increased the global
interest in understanding how air temperature affects both fruit growth and oil accumulation …

Olive production has expanded significantly from the Mediterranean Basin into the New
World over the last two decades. In some cases, cultivars of European origin have been …

Olive cultivation in Argentina has experienced an important expansion based on large-scale
development of high-density (HD) olive orchards. Intensification has led to yield increases …

The response of olive trees to deficit irrigation during post-harvest has been little evaluated
because low rainfall often precludes the need to irrigate at this phenological stage in the …

The need to understand how the balance between vegetative and reproductive growth in
olive trees is modified by different crop loads has become more important over the last 20 …

Diverse olive plantation systems are utilised throughout the Mediterranean and other world
growing areas, especially in sloping, mountainous and flat areas. Recent important changes …