Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

Steviol glycosides (SGs), as natural sweeteners from Stevia rebaudiana, are currently
employed for replacing sugar and its derivatives in several food products and formulations …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

Metal oxides nanoparticles are of potential interest for pressure-driven membranes in view
of flux increase and reduced fouling resistance. In this study, polyethersulfone (PES) flat …

Sweeteners play an irreplaceable role in daily life and have been found in multitudinous
food products. However, excessive or unreasonable intake of sweeteners as food additives …

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all
essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The …

Plant cell and tissue culture makes provision of a sustainable and nature-friendly strategy for
the production of secondary metabolites, and modern progress in gene editing and genome …

Downstream processing accounts for a large fraction of the production costs in
pharmaceutical manufacturing. Organic solvent nanofiltration performed in a membrane …

Introduction. In recent decades, there has been increased interest in developing natural non-
caloric sweeteners, providing sensory properties similar to sucrose. One of the most …

Leaves of a new variety of Stevia rebaudiana with a high content of rebaudioside A were
pretreated with ethanol. The ethanolic extract showed high antioxidant potential and 39 …