Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is mainly distributed in
the seafood such as fish, shrimps and shellfish throughout the world. V. parahaemolyticus …

Vibrio species are disseminated broadly in the marine environment. Some of them can
cause severe gastroenteritis by contaminating seafood and drinking water, such as Vibrio …

Diverse extracellular and intracellular cues activate mammalian mitogen-activated protein
kinases (MAPKs). Canonically, the activation starts at cell surface receptors and continues …

Vibrio parahaemolyticus is a gram-negative motile bacterium inhabiting marine, estuarine,
and coastal environments. It is a critical aquatic pathogen in shrimp farming, and strains …

Colonization and adhesion are the key steps for Vibrio parahaemolyticus to infect human
body and cause seafood poisoning. However, at present, there is a lack of systematic review …

Vibrio harveyi is a Gram-negative bacterium that occurs widely in the ocean and a kind of
pathogenic bacteria associated with vibriosis in grouper. We investigated whether the …

Prevalent in marine, estuarine and coastal environments, Vibrio parahaemolyticus is one of
the major foodborne pathogens which can cause acute gastroenteritis through consumption …

Vibrio parahaemolyticus is a Gram‐negative, halophilic bacterium and opportunistic
pathogen of humans and shrimp. Investigating the mechanisms of V. parahaemolyticus …

Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis
worldwide. Determining its prevalence and genetic diversity will minimize the risk of infection …

Pollution in human-made fishing ports caused by petroleum from boats, dead fish, toxic
chemicals, and effluent poses a challenge to the organisms in seawater. To decipher the …