Background: Herbs and spices have long been used for both food and medicinal purposes
in different world civilizations. In Nepal, various herbs and spices are used for culinary …

Spices-dried aromatic parts of plants (leaves, seeds, bark, roots, rhizomes, buds, etc) used
to enhance flavour, taste and colour (sensory quality) of foods, are increasingly finding other …

Context Diabetes is a metabolic disorder related to blood insulin deficiency and high
glucose level. Cinnamaldehyde is an important component of cinnamon and has an effect …

Livestock has a significant contribution to methane emission as a portion of their ingested
energy, which is wasted in the form of methane (2–15%), and ammonia (75–95%). Microbial …

Jambosa caryophyllus has been used in traditional phytotherapy as a treatment against
infections. In the present work, essential oils extracted from clove buds (Jambosa …

Purpose This study aimed to evaluate the antioxidant and antidiabetic properties of clove
essential oil (CEO) and to elucidate its mode of action, using selected biochemical targets …

Chrysanthemum is one of the most consumed and most valuable cut flowers worldwide. In
this study, the effectiveness of three concentrations of either thyme oil (300,400 and 500 …

The aim of this study was to investigate the phytochemical composition and antioxidant
activity of pomegranate peel and chicory leaf extracts as well as clove and cinnamon …

Spices are the prime source of flavor, aroma, taste and play a major role in culinary
applications. Major spices such as black pepper, cardamom, turmeric and ginger, tree …

O desenvolvimento de novos hidrogéis funcionalizados permite a obtenção de uma gama
de propriedades especificas de materiais sintetizados em que a adoção de compostos …