In this paper, the basic components, nutrient composition, and processing characteristics of
cassava flour were determined. In addition, the effects of xanthan gum and inulin on the …

The consumption of cookies is widely extended throughout the world, although their
formulas contain ingredients such as saturated fats or refined flours that are considered …

The microstructural changes in food materials during the baking process directly influence
their micromechanical properties and, thus, the strength of the solid walls. Baking time, as …

Mocatilla is a tortilla chip made from composite flour consists of modified cassava, corn, and
rice flour which is enriched by tempeh. This study aimed to estimate the shelf life of mocatilla …

La industria alimentaria busca continuamente nuevas formulaciones para hacer frente a la
crisis alimentaria empleando materia prima pocos tradicionales. Por tanto, el presente …

Research has shown that major cereals such as wheat, rice and maize are the most
conventional sources to produce starchy flour and its products. In this sense, diversity of food …

Research on the optimization of ingredient percentages and baking temperature of Pouteria
lucuma formulated cookies was conducted using the response surface method (RSM) for …

Introduction: Children in developing countries, including Indonesia, have an increased
prevalence of overweight and obesity. Parental socioeconomic status is one of the …

Nghiên cứu nhằm tối ưu hóa tỷ lệ nguyên liệu và nhiệt độ nướng bánh quy có bổ sung
lêkima được thực hiện theo phương pháp bề mặt đáp ứng (RSM) để tạo ra sản phẩm đạt …

La industria alimentaria busca continuamente nuevas formulaciones para hacer frente a la
crisis alimentaria empleando materia prima pocos tradicionales. Por tanto, el presente …