Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …

Background Probiotic yeast has become a field of interest to scientists in recent years.
Methods Conventional cultural method was employed to isolate and identify yeast and …

This study aimed to isolate and characterize potential probiotic yeasts from Ethiopian injera
sourdough and the study was conducted by collecting samples from Gondar and Bahir Dar …

The probiotic potential and antimicrobial activity of Lactiplantibacillus plantarum,
Saccharomyces cerevisiae, and Bifidobacterium longum were investigated against …

Recently, probiotic yeasts have become an interesting topic of research all over the world.
Saccharomyces cerevisiae is well proven probiotic yeast against several gastrointestinal …

The study was carried out in the poultry farm of the Department of Animal Production, Faculty
of Agriculture, University of Kufa to examine the efficiency of fermented local corn on some …

Meghalaya is a land of unexplored traditional knowledge mainly inhabited by Garo, Khasi
and Jaintia tribes. Locally available well known traditionally prepared fermented alcoholic …

Probiotik merupakan mikroorganisme yang dapat memperbaiki mikroekologi usus yang
berdampak positif terhadap kesehatan inang. Kandidat probiotik merupakan …

Overuse of antibiotics in agricultural has caused the spread of antibiotic resistant bacteria.
Probiotics have, over the years, emerged as a viable alternative to traditional growth …

Clostridium difficile infection (CDI) has become a significant threat to public health. Although
broad-spectrum antibiotic therapy is the primary treatment option for CDI, its use has evident …