Abstract 30 Samples of five poultry meat products including chicken nuggets (S1), chicken
fillets (S2), chicken burgers (S3), chicken meatballs (S4) and chicken kababs (S5) were …

Red meat consumption in the world is in a rapid upward trend and has reached a level that
involves many sectors. Studies on red meat consumption have become a guide not only for …

 Fifty samples each of fresh chicken fillet, shiesh, drum, shawarma, and wings were
collected from a poultry processing plant, in Ismailia city, Egypt. The values of the mean total …

Збільшення обсягів виробництва та постачання м'яса птиці в Україну обумовлює
актуальність питання його ветеринарно-санітарної оцінки за показниками якості і …

Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due
to the lack of information about contamination of retail chicken meat to Listeria …

This study was designed to evaluate the sensory characteristics of different types of chicken
karahi, is one of the favorite dishes of Pakistani people. Fifteen trained panelists were asked …

To develop a plan for the expansion and evolution of the beef industry in Sabah, it was
decided to apply relevant farming information and technology from New Zealand pastoral …

Spośród czterech produkowanych i spożywanych na świecie głównych rodzajów mięsa,
wołowina jest najbardziej ceniona przez konsumentów, zarówno w krajach o największym …