There is currently much interest in the use of pseudocereals for developing nutritious food
products. Amaranth, buckwheat, and quinoa are the 3 major pseudocereals in terms of world …

Amaranthus spp. is a highly nutritive pseudocereal, rich in macronutrients and
micronutrients, including vitamins and minerals. Amaranth grain is rich in essential amino …

The development of new acid-induced mixed hydrogels based on amaranth proteins and
xanthan gum is discussed. The influence of pH and protein-polysaccharide ratio on …

Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could …

In this work, the effects of protein concentrations on microstructure, molecular forces, water
holding capacity (WHC), linear and nonlinear rheological behaviors of thermal-induced …

Amaranth, quinoa and chia are non-conventional sources of proteins whose interest has
increased in recent years due to their excellent nutritional value. Vegetable proteins can be …

Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its
grains have a relevant chemical composition not only from a nutritional point of view but also …

The gelation of isolated cowpea protein induced by high hydrostatic pressure (HHP, 400 or
600 MPa) was studied in terms of rheological behavior, texture, color, water holding capacity …

Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

Amaranth flour is a foodstuff with good quality protein that could be used to manufacture
different products. The supercritical carbon dioxide (SC-CO 2) treatment allows intensifying …