Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …

Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …

The human macula uniquely concentrates three carotenoids: lutein, zeaxanthin, and meso-
zeaxanthin. Lutein and zeaxanthin must be obtained from dietary sources such as green …

Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Carotenoids are a group of isoprenoid pigments naturally synthesized by plants and
microorganisms, which are applied industrially in food, cosmetic, and pharmaceutical …

This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …

Jackfruit (Artocarpus heterophyllus Lam.) is an ancient fruit that is widely consumed as a
fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times …

Exotic fruits play an important role in nutrition as an excellent base for low calorie and
dietetic products. Highly valued for its unique flavor, texture and color, recent research has …

This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …