In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …

Background Food security is an important alarming issue across the globe and seed is an
important structure to maintain the production capacity of plants. With the fast development …

Plasma treatments are currently being assessed as a seed processing technology for
agricultural purposes where seeds are typically subjected to pre-sowing treatments to …

Cold atmospheric or low pressure plasma has activation effects on seed germination, plant
growth and development, and plant sustainability, and prior experimental studies showing …

The paper presents the study on the effects of the plasma activated water (PAW) generated
by transient spark discharge on the wheat (Triticum aestivum L.) cultivated in vitro and in …

Among the innovative technologies being elaborated for sustainable agriculture, one of the
most rapidly developing fields relies on the positive effects of non-thermal plasma (NTP) …

Sustainable agriculture with low inputs of chemicals and fertilizers has been recently
attracting more attention from producers and researchers in the EU. The main reason for …

Microbiological contamination is a big challenge to the food industry, medicine, agriculture,
and environmental protection. For this reason, scientists are constantly looking for …

New approaches are required in the agricultural sector to keep pace with the ever-growing
demand for food in the context of climate change and resource deterioration and avoiding …

The growing demand for food represents an enormous problem for agri-food industries. It is
driven by global population growth on the one hand and constrained by greenhouse gas …