The low FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide, and polyol)
diet is a beneficial therapeutic approach for patients with irritable bowel syndrome (IBS) …

Irritable Bowel Syndrome (IBS) is a chronic, recurrent functional disorder of the intestine
diagnosed based on the Rome IV criteria. Individuals suffering from IBS often associate the …

Background & aims Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) can
provoke symptoms in patients with irritable bowel syndrome (IBS). We aimed to compare the …

Background: Disorders of gut–brain interaction (DGBIs) have a complex pathophysiology
that is often characterized by a relationship between food ingestion and triggering of …

(1) Background: A low-FODMAP diet is often recommended in the treatment of irritable
bowel syndrome, but it does not improve abdominal symptoms in all patients, and an …

Background Though a low‐FODMAP diet improves 50% irritable bowel syndrome (IBS)
patients, regional dietary variations, vegetarianism, and long‐term nutritional consequences …

Introduction The irritable bowel syndrome (IBS) is the best-recognized disorder of gut brain
interactions (DGBI). However, it is controversial if the Rome IV criteria iteration for IBS …

Irritable bowel syndrome (IBS) patients often resort to dietary interventions to manage their
symptoms, as these are frequently exacerbated by various food items. A diet low in …

A subgroup of patients with a disorder of gut-brain interaction (DGBI) report symptoms such
as abdominal pain, gas-related symptoms, dyspeptic symptoms and loose stool or urgency …

Background/Objectives: A low-FODMAPs Diet (LFD) is considered a “second line” dietary
strategy for irritable bowel syndrome (IBS) but, after a period of strict restriction of all …