Emulsion-based formulations are widely exploited in medicine, food and cosmetics, where
surfactants and emulsifiers play contrasting, but equally important roles. Both are able to …

Chemical surfactants are omnipresent in consumer products, but they are the subject of
environmental concerns. For this reason, the complete replacement of petrochemical …

Sophorolipids are biobased compounds produced by the genera Starmerella and
Pseudohyphozyma that gain exponential interest from academic and industrial stakeholders …

Growing demand for biosurfactants as environmentally friendly counterparts of chemically
derived surfactants enhances the extensive search for surface-active compounds of …

Sophorolipids are well-known scaled-up microbial glycolipid biosurfactants with a strong
potential for commercialization due to their biological origin and mildness in contact with the …

In this manuscript, we approach the production of biosurfactants as a cleaner alternative to
the chemically-produced surfactants currently used in a wide range of industries …

Sophorolipids (SL) are microbial biosurfactants that have entered the market as detergent
and cosmetic formulation ingredients. Current research is focused on the use of wastes to …

Abstract Hypothesis Polyelectrolyte-surfactant complexes (PESCs) have long been
employed as oil-in-water (o/w) emulsions stabilizers, but never in the structure of colloidal …

Developing new antimicrobials as alternatives to conventional antibiotics has become an
urgent race to eradicate drug-resistant bacteria and to save human lives. Conventionally …

In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of
colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, particle …