Marine-derived sulfated polysaccharides possess various antiviral activities against a broad
range of enveloped and non-enveloped viruses. It has become the potential source of …

Macroalgae or seaweed are relative un-explored and promising sources of novel molecules
for the food industry including peptides and carbohydrates for their use as functional foods …

Studies on brown algal cell walls have entered a new phase with the concomitant discovery
of novel polysaccharides present in cell walls and the establishment of a comprehensive …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

In the current review, compositional data on fucoidans extracted from more than hundred
different species were surveyed through the available literature. The analysis of crude …

Abstract Structure and properties of pectin can be affected by extraction methods. In this
study, grapefruit peel pectins extracted by HCl (at pH 1 [P1], 2 [P2], and 3 [P3]) and NaOH (at …

The marine macroalgae produce a collection of bioactive polysaccharides, of which the
sulfated heteropolysaccharide fucoidan produced by brown algae of the class …

Fucoidans are heterologous polysaccharides commonly seen in brown macroalgae and are
known for their biological activity including anticancer, antiangiogenic, immunomodulation …

In recent years, various viral diseases have suddenly erupted, resulting in widespread
infection and death. A variety of biological activities from marine natural products have …

Seaweeds and their derivatives are important bioresources of natural bioactive compounds.
Nutritional studies indicate that dietary fibers derived from seaweeds have great beneficial …