The integration of nanoparticles (NPs), either of metals or their oxides, with ionic liquids (ILs)
and deep eutectic solvents (DESs) has become a revolutionary approach to drug extraction …

Seaweed has different biologically active macromolecules, including polyphenols, fiber,
proteins, and polysaccharides. Recent developments in seaweed bioactive compounds …

Fabiana punensis SC Arroyo is a subshrub or shrub that is indigenous to the arid and
semiarid region of northern Argentina and is known to possess several medicinal properties …

Essential oils (EOs) are highly valued in the cosmetic and food industries for their diverse
properties. However, traditional extraction methods often result in low yields, inconsistent …

The purpose of the present study was to compare the polyphenolic compounds extracted
from five Sideritis species grown in Greece; S. scardica, S. clandestina, S. raeseri, S …

Beeswax, an FDA-approved component, has been extensively applied in feed,
pharmaceutical, and food industries. The occurrence of neonicotinoid pesticides in beehive …

Astaxanthin, a red carotenoid pigment found in marine species like microalgae, shrimp, and
salmon, is a powerful bioactive molecule with several health effects. Astaxanthin, despite its …

Color is a primary sensory attribute that significantly impacts the palatability and aesthetic
value of foods. Plant pigments, as natural sources of color, offer a promising alternative to …

Freshwater edible algae have gained significant attention as a potential source of high-
value compounds for food sectors. Their unique biochemical composition, including high …

Analytical chemistry demands precise sample preparation methods to ensure accurate
qualitative and quantitative determinations, especially those capable of clean-up and …