Cucurbitaceae is one of the most genetically diverse plant families in the world. Many of
them are important vegetables or medicinal plants and are widely distributed worldwide. The …

Melon (Cucumis melo L.) is an important crop that is cultivated worldwide for its fleshy fruit.
Understanding the genetic basis of a plant's qualitative and quantitative traits is essential for …

We report an improved assembly (v3. 6.1) of the melon (Cucumis melo L.) genome and a
new genome annotation (v4. 0). The optical mapping approach allowed correcting the order …

Sucrose is mainly accumulated in mature oriental melon fruit, and it is generally regulated by
ethylene. However, the molecular mechanism of sucrose accumulation induced by ethylene …

Peel browning is a significant postharvest issue that affects the marketability of oriental
melons. This study aimed to investigate the impact of hot water (HW) treatment on peel …

Melon (Cucumis melo L.) is an important Cucurbitaceae crop produced worldwide,
exhibiting wide genetic variations and comprising both climacteric and non-climacteric fruit …

A combination of FTIR-and NMR-based metabolomics approaches coupled to multivariate
data analysis techniques was used for the first time to characterize and explore the …

Rootstocks are among the primary factors that influence fruit yield and quality as well as
melon development. To understand the differences in the molecular mechanisms and gene …

Melon (Cucumis melo L.) is an important diploid crop with a wide variety of flavors due to its
distinct aromatic volatile organic compounds (VOC). To understand the development of VOC …

Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries,
including Thailand. Accordingly, understanding durian fruit ripening is an important factor in …