CN Obiaocha-Nwaogwugwu, OC Eruteya, I Ahaotu - Scientia Africana, 2024 - ajol.info
Post-harvest losses of fresh farm produce, especially fruits grown in Nigeria is high. This study was aimed at investigating the shelf-life extension of tomatoes, okra and eggplants …
Honey is a sweet and viscous substance produced by honeybees (Apis mellifera adansonii) and its quality varies with its origin. Three honey samples were sourced in Enugu State …
Honey, produced by bees from plant nectar or honeydew, is valued for its medicinal properties, including antimicrobial and antioxidant activities. Its composition varies due to …