Natural carbohydrates are gaining importance over a wide spectrum of human activity due to
their versatile functionalities. The properties of carbohydrates are currently used in many …

The consumption of red fruits is growing worldwide due to their sensory characteristics and
bioactive compounds. The main compounds responsible for the color of red fruits and their …

Nanostructures synthesis via green method has been popular due to agitating assets and
ground-breaking applications. Cost-effective novel and environment friendly gold …

The aim of the present study was to investigate the reducing sugar, total phenolic content,
and in vitro antioxidant activity of 70%(v/v) ethanolic extract of seven medicinal plants grown …

Water deficit has a global impact on plant growth and crop yield. Climate changes are going
to increase the intensity, duration and frequency of severe droughts, particularly in southern …

The aim of this study was to provide information on the phenolic and sugar profiles of
different parts of the buckwheat plant, which can define that buckwheat is a functional food …

The berry crops in genus Vacciniun L. are the richest sources of antioxidant metabolites
which have high potential to reduce the incidence of several degenerative diseases. In vitro …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

The cultivated strawberry (Fragaria× ananassa) is octoploid (2n= 8x= 56) and has been the
focused fruit species of which an increasing number of molecular and genetic research has …

Strawberry fruit is appreciated by consumers for its characteristic taste, which can be
attributed to the balance between sugars and organic acids content, but strawberries are …