Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally
diverse biopolymers with a broad range of technological properties and bioactivities. There …

Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …

This study aimed to investigate in vitro anticancer activity by antiproliferative activity,
antihypertensive activity by angiotensin-converting enzyme inhibition, antidiabetic activity by …

Lactic acid bacteria as a starter culture are very important component in the fermentation
process of dairy and food industry. Application of lactic acid bacteria as probiotic bacteria …

With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …

Exopolysaccharide (EPS) show remarkable properties in various food applications. In this
review paper, EPS composition, structural characterization, biosynthesis pathways, and …

This study is an in-vitro investigation of the health-promoting properties of fermented whole-
grain lupin, quinoa and wheat, using 72 h solid-state fermentation by Lactobacillus reuteri …

Cheese is a product of ancient biotechnological practices, which has been revolutionized as
a functional food product in many parts of the world. Bioactive compounds, such as peptides …