The strawberry is one of the world's most popular fruits, providing humans with vitamins,
fibers, and antioxidants. Cultivated strawberry (Fragaria× ananassa) is an allo-octoploid and …

The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation
and the difficulty of connecting sensory experience to chemical composition. The main goal …

Abstract 'Hong Yan'(HY) and 'Xiao Bai'(XB) strawberries were planted widely in Jiangsu
province, China. The aroma profile affecting the economic value of HY and XB strawberry …

Fruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars
necessitates a thorough examination of their metabolite composition. Fruit contains …

This work aims to determine the effect of genotype x environment (GxE) interaction that
influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis …

Abstract Strawberry (Fragaria× ananassa Duchesne ex Rozier) is cultivated and enjoyed
globally for its health properties and flavor. Improvements in agronomic performance and …

Cultivated strawberry, Fragaria× ananassa, has a complex aroma due to the presence of
more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 …

Improving flavor can be an important goal of strawberry through breeding that is enhanced
through the accurate identification and quantification of flavor compounds. Herein, a …

Plant respiration is one of the greatest global metabolic fluxes, but rates of respiration vary
massively both within different cell types as well as between different individuals and …