Glycosaminoglycans (GAGs) are linear polysaccharides. In proteoglycans (PGs), they are
attached to a core protein. GAGs and PGs can be found as free molecules, associated with …

The β-glucosidase gene from Aspergillus nidulans FGSC A4 was cloned and overexpressed
in the A. nidulans A773. The resulting purified β-glucosidase, named AnGH3, is a …

The β-glucosidases known to improve tea aroma are all mesothermal enzymes, limiting their
use under brewing conditions. Based on the properties analysis and molecular docking, the …

This study characterized a 50 kDa β-glucosidase (BGL50) produced by the thermophilic
fungus Myceliophthora thermophila M. 7.7 in solid state cultivation using a mixture of (1: 1) …

Gardenia blue (GB) is a natural blue pigment widely used in textiles and the pharmaceutical
industry. The geniposide in gardenia fruits can be hydrolyzed by β-glucosidase to form …

Metallohydrolases are ubiquitous in nearly all subclasses of hydrolases, utilizing metal
elements to activate a water molecule and facilitate its subsequent dissociation of diverse …

Cellulose is the most abundant biomaterial in the biosphere and the major component of
plant biomass. Cellulase is an enzymatic system required for conversion of renewable …

The present study aimed to determine the chemical profiling, antidiabetic, antioxidant, and
antibacterial activity of Moringa concanensis pod husk (MCPH) by in vitro and in silico …

Background The identification and characterization of novel β-glucosidase genes has
attracted considerable attention because of their valuable use in a variety of industrial …

Since the ionic liquid (IL) media is an appropriate environment for the enzymatic extraction
of glycosides from natural resources, a detailed molecular understanding of the effect of IL …