Climate change is affecting the biology, distribution and outbreak potential of pests in a vast
range of crops and across all land uses and landscapes. Up to 40% of the world's food …

Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG)
emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in …

The farmer's adaptation decision to cope with climate change has drawn considerable
attention and recognition of the local and global scale's human-environmental approach. In …

Countries in Sub-Saharan Africa are particularly vulnerable to climate change, given
dependence on agricultural production and limited adaptive capacity. Based on farm …

Human activities and their relation with land, through agriculture and forestry, are
significantly impacting Earth system functioning. Specifically, agriculture has increasingly …

Agricultural development efforts that do not address persistent gender gaps miss
opportunities for greater impact. This synthesis reflects on key findings from integrated …

Climate is one of the most important factors in agricultural productivity, which could directly
or indirectly influence productivity since the climate is linked to physiological processes. It is …

Climatic change has a negative impact on people's livelihoods, agriculture, freshwater
supply and other natural resources that are important for human survival. Therefore …

Since its emergence in Africa in 2016, fall armyworm (FAW) has spread rapidly and poses a
severe threat to the food security and livelihood of millions of smallholder farmers in the …

Using a sample of 1115 rice farmers, we explored climate change perceptions, adoption of
agricultural low-carbon technologies (LCTs), and the determinants influencing rice farmers' …