Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …

Lipids are widespread in nature and play a pivotal role as a source of energy and nutrition
for the human body. Vegetable oils (VOs) constitute a significant category in the food …

In our comprehensive meta‐analysis, we initially collected 177 publications focusing on the
impact of melatonin on wheat. After meticulous screening, 40 published studies were …

The gluten strength and the composition of high-and low-molecular-weight glutenin subunits
(HMWGSs and LMWGSs) of fifty-one durum wheat genotypes were evaluated using sodium …

Background Our meta-analysis examines the effects of melatonin on wheat under varying
abiotic stress conditions, focusing on photosynthetic parameters, chlorophyll fluorescence …

Lebanon is a part of the Fertile Crescent recognized for its agrobiodiversity wealth in terms
of both cultivated plants and crop wild relatives (CWR) diversity. Within the context of climate …

Landraces and ancient cultivars offer the potential for re-selecting key traits and alleles that
might enhance grain yield. A durum wheat collection consisting of 18 landraces (LAN), 5 …

Faridur is the first 'soft kernel'durum wheat variety released in Italy. This variety has not yet
been evaluated for its end‐use quality. In the present study, the milling performance (using …

Wheat, one of the most crucial crops in the world, has been utilized in the production of a
wide range of traditional and modern processed foods throughout history. Wheat breeders …

Spring durum wheat is an important raw material for producing diverse products such as
couscous, bulgur, bread, and pasta. The quality of the dough is significantly influenced by …