Cereal-based food products have been the basis of the human diet since ancient times.
Dietary guidelines all over the world are recommending the inclusion of whole grains …

More than one-half of young adults aged 18–24 y have at least 1 coronary heart disease
(CHD) risk factor and nearly one-quarter have advanced atherosclerotic lesions. The extent …

Abstract The symposium “Putting the Whole Grain Puzzle Together: Health Benefits
Associated with Whole Grains” sponsored by the ASN brought together researchers to …

Background Unhealthy dietary patterns are associated with metabolic changes and
increased risk of non-communicable diseases (NCDs), but these associations have not …

Young adults attending college are more vulnerable to weight gain than the general
population. We sought to identify health behavior change targets related to weight …

ObjectiveThe present study evaluated the restaurant and dining venues on and near post-
secondary campuses varying in institution size. DesignThe Nutrition Environment Measures …

OBJECTIVE: To examine the roles of gender and race in students' determinants of food
choices on a college campus. METHODS: A total of 405 college students participated in a …

The transition from adolescence to adulthood is a unique period during which lifelong
dietary habits are shaped. Dietary patterns (DPs) among young adults attending college …

The recently discovered SCFA-activated G-coupled protein receptors FFA receptor 2 and
FFA receptor 3 are co-localised in l-cells with the anorexigenic 'ileal brake'gut hormone …

Context: The link between adolescent fiber consumption, inflammation, and body fat
distribution has not been investigated. Objective: This study investigated associations of …