Coffee is consumed not just for its flavor, but also for its health advantages. The quality of
coffee beverages is affected by a number of elements and a series of processes, including …

Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …

As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits
provide a high level of phenolics and have many beneficial effects on human health. The …

Ultrasound processing has been widely applied in food sector for various applications such
as decontamination and structural and functional components modifications in food …

Clean-label foods have gained a lot of attention since it meets consumers' interests in
minimally processed food having a minimal number of ingredients and free from artificial …

In this study, stable high internal phase emulsions (HIPEs) constructed solely by sonicated
quinoa protein isolate (QPI) at various pH values and protein concentrations (c) were …

Background The inherent acidity of fruit products acts as a hurdle to microbial growth;
however, enzymatic stability is still a concern for its shelf-life. In the last two decades, the fruit …

Interest in high homogenization pressure technology has grown over the years. It is a green
technology with low energy consumption that does not generate high CO2 emissions or …

This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

For native quinoa protein with a loose disordered structure and low structural integrity, once
the protein is absorbed to the oil–water interface, the stress of interfacial tension and …