Influence of infant feeding practices on the occurrence of malnutrition, malaria and anaemia in children≤ 5 years in the Mount Cameroon area: A cross sectional study

GN Asoba, IUN Sumbele, JK Anchang-Kimbi… - PloS one, 2019 - journals.plos.org
Background The objective of this study was to evaluate the influence of different infant
feeding habits on the occurrence of malnutrition, Plasmodium falciparum parasitaemia and …

Physicochemical properties and sensory evaluation of a bean‐based composite soup flour

MR Kambabazi, MW Okoth, S Ngala, L Njue… - Legume …, 2022 - Wiley Online Library
A bean‐based composite soup flour (CSF) containing red kidney beans, sweet potatoes,
amaranth leaves, and carrots was developed using Nutrisurvey software to choose four …

Quality evaluation of sweetpotato-based complementary food

SJ Olatunde, OD Oyewole, VF Abioye, GO Babarinde… - Agrosearch, 2020 - ajol.info
Complementary Food (CF) was developed using locally available food raw materials (millet,
soybean and sweetpotato) to tackle infant malnutrition especially in rural areas. Four …

[PDF][PDF] Ecological, ethno botanical and phytochemical evaluation of plant resources of Takht Bhai, district Mardan, KP, Pakistan

N Khan, L Badshah, SM Shah, S Khan… - Turk J Physiother and …, 2021 - researchgate.net
The research was conducted during 2019-20 in flowering seasons. Local names, habits,
parts used and medicinal uses of plants were documented by questioning the residents of …

[HTML][HTML] Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees

FF Abdel-Salam, NA Abd-El-Aziz… - Food and Nutrition …, 2021 - scirp.org
Utilize small size of bolti and sardine fish in preparing fish based weaning foods rich in
protein, essential amino acids, fat high in omega 3 fatty acids, minerals and vitamins was …

[PDF][PDF] CPQ Nutrition (2021) 4: 3 Research Article

AOE Ashu, TNE Flore, B Tiencheu, AU Achidi… - 2021 - cientperiodique.com
Mothers and caregivers typically feed infants according to their culture, purchase power and
level of awareness with no due diligence to nutritional quality of the diet. Scientific evidence …