Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …
food waste at all phases of the supply chain, including harvest, packing, transportation, and …
Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges
Dairy industry consumes high water amounts and generates highly contaminated
wastewater. EU-27 is the second largest milk producer and the main cheese exporter in the …
wastewater. EU-27 is the second largest milk producer and the main cheese exporter in the …
Anaerobic digestion of dairy wastewater: Effect of different parameters and co-digestion options—A review
Increasing demand for dairy products resulted in the development of a large number of dairy
industries, generating wastewater of high pollution potential. Main wastes generated include …
industries, generating wastewater of high pollution potential. Main wastes generated include …
Electrochemical recovery of phosphorus from acidic cheese wastewater: Feasibility, quality of products, and comparison with chemical precipitation
The recovery of phosphorus (P) from high-strength acidic waste streams with high salinity
and organic loads is challenging. Here, we addressed this challenge with a recently …
and organic loads is challenging. Here, we addressed this challenge with a recently …
Anaerobic co-digestion of cheese whey and septage: Effect of substrate and inoculum on biogas production
Cheese whey is an industrial waste generated from the cheese processing unit of the dairy
industry and requires treatment before its disposal. The present study investigated the …
industry and requires treatment before its disposal. The present study investigated the …
Microbial β-oxidation of synthetic long-chain fatty acids to improve lipid biomethanation
Abstract β-oxidation is a well-known pathway for fatty acid (FA) degradation. However, the
wide range of feedstocks, their intermediates, and complex microbial networks involved in …
wide range of feedstocks, their intermediates, and complex microbial networks involved in …
[HTML][HTML] Valorization of cassava residues for biogas production in Brazil based on the circular economy: An updated and comprehensive review
IA Cruz, LRS Andrade, RN Bharagava… - Cleaner Engineering …, 2021 - Elsevier
Biorefining is an essential component for achieving a sustainable economy. This approach
makes use of zero-waste technologies and generates renewable energy. Besides …
makes use of zero-waste technologies and generates renewable energy. Besides …
The advantages of co-digestion of vegetable oil industry by-products and sewage sludge: Biogas production potential, kinetic analysis and digestate valorisation
A Petrovič, K Zirngast, TC Predikaka, M Simonič… - Journal of …, 2022 - Elsevier
The production of edible vegetable oils generates considerable amounts of energy-rich
waste, which is usually not utilised fully. Besides, inefficient management of such wastes can …
waste, which is usually not utilised fully. Besides, inefficient management of such wastes can …
Performance of natural coagulants obtained from agro-industrial wastes in dairy wastewater treatment using dissolved air flotation
Agro-industrial wastes can become organic aids for coagulation, being an alternative to
metallic coagulants. In this study ripe okra (Abelmoschus esculentus) and passion fruit …
metallic coagulants. In this study ripe okra (Abelmoschus esculentus) and passion fruit …
An integrated process for mixed culture production of 3-hydroxyhexanoate-rich polyhydroxyalkanoates from fruit waste
Fermented wastes have been demonstrated to be adequate sources for
polyhydroxyalkanoates (PHA) production using mixed microbial cultures (MMC). In general …
polyhydroxyalkanoates (PHA) production using mixed microbial cultures (MMC). In general …