Various anthropogenic activities and natural sources contribute to the presence of
radioactive materials in the environment, posing a serious threat to phytotoxicity …

Uranium (U) and fluoride (F−) contamination in agricultural products, especially vegetable
and cereal crops, has raised serious concerns about food safety and human health on a …

In the process of growth and development, plants not only absorb essential nutritional
elements, but also absorb radioactive and non-essential elements from the environment …

Phosphogypsum is classified into naturally occurring radioactive materials containing
radionuclides such as 238U, 226Ra and 232Th, and heavy metals which are dispersed in …

The contamination of heavy metals in agricultural ecosystem is one of the most important
problems in developing countries as Vietnam. In this study, we investigated the multi …

Transfer factors (TFs) are among the necessary parameter values for the mathematical
modeling of radiological pollution's environmental impact. In this study, 238 U, 232 Th, and …

Internal exposure of public to radiation arising from ingestion of natural radionuclides in
tuber crops of Ebonyi State origin was investigated in this study. Committed effective doses …

This comprehensive review examines recent trends in phytoremediation strategies to
address soil radionuclide contamination by cesium (Cs) and strontium (Sr). Radionuclide …

The activity concentrations of naturally occurring radionuclides in vegetables and peat soil
were investigated to determine the transfer factors of radionuclides from soil to vegetables …

Abstract 226Ra, 232Th, and 40K levels in various foods frequently consumed by Egyptians
were determined using a gamma-ray spectrometer based on the germanium detector …