Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of …
MA Alim, MZ Abedin, MS Al Reza, AKO Huq, L Bari… - Food and …, 2024 - Elsevier
Composite flour is considered more nutritious than refined flour, which is used to
manufacture food products that lack protein and fiber. This study aimed to examine the …
manufacture food products that lack protein and fiber. This study aimed to examine the …
[PDF][PDF] Physicochemical, sensory and microbial qualities of ice cream stabilized with hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium …
KO Aremu, TM Okonkwo, CM Eze… - Asian Food Science …, 2020 - researchgate.net
Aims: To investigate the physicochemical, sensory and microbial qualities of ice cream
stabilized with hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium …
stabilized with hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium …
[PDF][PDF] Quality characterization of casein enriched ice cream wafer cone
AP Manoharan, G Saarunikesh… - Ind. J. Vet. Anim. Sci …, 2020 - epubs.icar.org.in
An investigation was carried out to assess the nutritional, texture pro¿ le, microbial and
sensory quality of wafer cones. Re¿ ned wheat Àour and water, sugar, lecithin oil, vegetable …
sensory quality of wafer cones. Re¿ ned wheat Àour and water, sugar, lecithin oil, vegetable …
[PDF][PDF] INDIAN JOURNAL OF VETERINARY AND ANIMAL SCIENCES RESEARCH
R Saravanan, N Murali, DN Das, AK Thiruvenkadan… - academia.edu
ABSTRACT A study on the comparative ef¿ ciency of two types of serial collapsible¿ sh traps
differing rear end funnel opening was carried out. With respect to Type-1 trap having …
differing rear end funnel opening was carried out. With respect to Type-1 trap having …