[HTML][HTML] Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality
R Shen, D Yang, L Zhang, Q Yu, X Ma, G Ma, Z Guo… - Foods, 2023 - mdpi.com
In this study, fuzzy mathematics and response surface modeling were applied to optimize
the preparation process of beef liver paste and characterize the proximate composition …
the preparation process of beef liver paste and characterize the proximate composition …
From Low Value to High Value: The Transformation of Silver Carp (Hypophthalmichthys molitrix) through Pickling
U Hani, MA Hussain, M Sarker, AA Mizan… - ACS Food Science & …, 2023 - ACS Publications
Development of high-value products has emerged as a potential solution to increase the
value of underutilized fish species. This study aimed to determine the feasibility of producing …
value of underutilized fish species. This study aimed to determine the feasibility of producing …
Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
A Kanwal, R Yasmeen, S Nazir… - Journal of …, 2024 - corescholar.libraries.wright.edu
Fish is an important source of protein for millions of people around the globe and it's often a
healthier option compared to some other meats. However, the fish industry is facing a …
healthier option compared to some other meats. However, the fish industry is facing a …